Vegetable Fried Rice, Vegetable — Nutrition Facts & Ingredients
Per serving (1 cup, 140 g): 280 calories. Per 100 g: 200 calories, 5 g protein, 4.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baby Corn, Cane Sugar, Carrots, Corn, Garlic Powder, Green Peas, Mixed Tocopherols, Natural Flavors, Onion Powder, Parboiled Long Grain Rice, Red Bell Peppers, Rice Bran Oil, Salt, Sea Salt, Sesame Oil, Soy Sauce, Soybeans, Sunflower Lecithin, To Maintain Freshness, Turmeric, Vegetable Oil, Water, Wheat, White Pepper, Yeast Extract
Frequently asked questions
How many calories are in Vegetable Fried Rice, Vegetable?
Per 100 g of Vegetable Fried Rice, Vegetable there are 200 calories.
How much protein is in Vegetable Fried Rice, Vegetable?
Per 100 g of Vegetable Fried Rice, Vegetable there are 5.0 g protein.
How many carbohydrates are in Vegetable Fried Rice, Vegetable?
Per 100 g of Vegetable Fried Rice, Vegetable there are 35.0 g carbohydrates. Of which 6.43 g sugars.
How much sugar is in Vegetable Fried Rice, Vegetable?
Per 100 g of Vegetable Fried Rice, Vegetable there are 6.43 g sugars.
How much sodium (salt) is in Vegetable Fried Rice, Vegetable?
Per 100 g of Vegetable Fried Rice, Vegetable there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Fried Rice, Vegetable?
Per 100 g of Vegetable Fried Rice, Vegetable there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Fried Rice, Vegetable?
The main ingredients in Vegetable Fried Rice, Vegetable are: Baby Corn, Cane Sugar, Carrots, Corn, Garlic Powder.
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