Trix Popcorn — Nutrition Facts & Ingredients
Per serving (3/4 Cup, 30 g): 125 calories. Per 100 g: 417 calories, 3.2 g protein, 6.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size3/4 Cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue 1, Brown Rice Flour, Canola Palm, Color, Corn Syrup, Distilled Monoglycerides, Green #3, High Oleic Canola, Natural And Artificial Flavor, Popcorn, Red 40 Lake, Rosemary Extract, Salt, Soy Lecithin, Sugar, Vegetable Oil, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Trix Popcorn?
Per 100 g of Trix Popcorn there are 417 calories.
How much protein is in Trix Popcorn?
Per 100 g of Trix Popcorn there are 3.24 g protein.
How many carbohydrates are in Trix Popcorn?
Per 100 g of Trix Popcorn there are 87.1 g carbohydrates. Of which 57.77 g sugars.
How much sugar is in Trix Popcorn?
Per 100 g of Trix Popcorn there are 57.77 g sugars.
How much sodium (salt) is in Trix Popcorn?
Per 100 g of Trix Popcorn there are 737.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Trix Popcorn?
Per 100 g of Trix Popcorn there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Trix Popcorn?
The main ingredients in Trix Popcorn are: Blue 1, Brown Rice Flour, Canola Palm, Color, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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