Organic 3-Bean Dip, Mild — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 35 calories. Per 100 g: 117 calories, 6.7 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus, Bifidum Cultures, Bulgaricus, Casei, Organic Chili Powder, Organic Cilantro, Organic Cumin Powder, Organic Dehydrated Onion, Organic Garlic Powder, Organic Jalapeno Peppers, Organic Nonfat Dry Milk, Organic Nonfat Yogurt, Organic Pinto Beans, Organic Red Chili Beans, Organic Red Kidney Beans, Organic Skim Milk, Organic Vinegar, Rhamnosus, Sea Salt, Thermophilus, Water, Yeast Flakes
Frequently asked questions
How many calories are in Organic 3-Bean Dip, Mild?
Per 100 g of Organic 3-Bean Dip, Mild there are 117 calories.
How much protein is in Organic 3-Bean Dip, Mild?
Per 100 g of Organic 3-Bean Dip, Mild there are 6.67 g protein.
How many carbohydrates are in Organic 3-Bean Dip, Mild?
Per 100 g of Organic 3-Bean Dip, Mild there are 23.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Organic 3-Bean Dip, Mild?
Per 100 g of Organic 3-Bean Dip, Mild there are 3.33 g sugars.
How much sodium (salt) is in Organic 3-Bean Dip, Mild?
Per 100 g of Organic 3-Bean Dip, Mild there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic 3-Bean Dip, Mild?
Per 100 g of Organic 3-Bean Dip, Mild there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic 3-Bean Dip, Mild?
The main ingredients in Organic 3-Bean Dip, Mild are: Acidophilus, Bifidum Cultures, Bulgaricus, Casei, Organic Chili Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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