PEPPERIDGE FARM

Pepperidge Farm Jewish Rye Seedless Bread, 16 oz. Bag — Nutrition Facts & Ingredients

UPC 14100071211 Manufacturer: Pepperidge Farm Inc. Bread Updated Sep 27, 2026

Pepperidge Farm Jewish Rye Seedless Bread, 16 oz. Bag
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
9.4 gper 100 g
Carbs
46.9 gper 100 g
Fat
3.1 gper 100 g

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Per serving (Amount per serving, 32 g): 80 calories. Per 100 g: 250 calories, 9.4 g protein, 3.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains WheatContains Soy

Nutrition Facts

Serving sizeAmount per serving (32g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 1.1mg 6%
Potassium 30.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein9.4 g
Carbohydrates46.9 g
Sugars3.1 g
Added sugars3.1 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)43.8g
Fat3.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium688 mg
Calcium31 mg
Potassium94 mg
Iron3.4 mg
Vitamin D0 mcg

Where to buy Pepperidge Farm Jewish Rye Seedless Bread, 16 oz. Bag

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Propionate And Sorbic Acid To Extend Freshness, Dextrose, Enriched Wheat Flour, Flour, Folic Acid, Garlic And Onion Powders, Ground Caraway, Lactic Acid, Malted Barley Flour, Molasses, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Rye Flour, Salt, Soy Lecithin, Soybean Canola, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Gluten, Yeast

Allergens

Contains: Wheat, Soy

Frequently asked questions

How many calories are in Pepperidge Farm Jewish Rye Seedless Bread, 16 oz. Bag?

Per 100 g of Pepperidge Farm Jewish Rye Seedless Bread, 16 oz. Bag there are 250 calories.

How much protein is in Pepperidge Farm Jewish Rye Seedless Bread, 16 oz. Bag?

Per 100 g of Pepperidge Farm Jewish Rye Seedless Bread, 16 oz. Bag there are 9.38 g protein.

How many carbohydrates are in Pepperidge Farm Jewish Rye Seedless Bread, 16 oz. Bag?

Per 100 g of Pepperidge Farm Jewish Rye Seedless Bread, 16 oz. Bag there are 46.88 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in Pepperidge Farm Jewish Rye Seedless Bread, 16 oz. Bag?

Per 100 g of Pepperidge Farm Jewish Rye Seedless Bread, 16 oz. Bag there are 3.12 g sugars.

How much sodium (salt) is in Pepperidge Farm Jewish Rye Seedless Bread, 16 oz. Bag?

Per 100 g of Pepperidge Farm Jewish Rye Seedless Bread, 16 oz. Bag there are 688.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperidge Farm Jewish Rye Seedless Bread, 16 oz. Bag?

Per 100 g of Pepperidge Farm Jewish Rye Seedless Bread, 16 oz. Bag there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperidge Farm Jewish Rye Seedless Bread, 16 oz. Bag?

The main ingredients in Pepperidge Farm Jewish Rye Seedless Bread, 16 oz. Bag are: Calcium Propionate And Sorbic Acid To Extend Freshness, Dextrose, Enriched Wheat Flour, Flour, Folic Acid.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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