Pillsbury

Pillsbury Ready to Bake! Sugar Cookie Dough 24 Count, 2 Pack — Nutrition Facts & Ingredients

UPC 18000137343 Manufacturer: GENERAL MILLS SALES INC. Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Calories
162per serving
Protein
3.3 gper 100 g
Carbs
61.6 gper 100 g
Fat
18.6 gper 100 g

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Per serving (2 cookies, 38 g): 162 calories. Per 100 g: 426 calories, 3.3 g protein, 18.6 g fat.

Label highlights: High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 cookies (38g)

Amount per servingCalories
162
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.3g 16%
Trans Fat 0.1g
Cholesterol 6.5mg 2%
Sodium 96.5mg 4%
Total Carbohydrate 23.4g 9%
Dietary Fiber 0.2g 1%
Total Sugars 13.2g
Includes 13.2g Added Sugars 26%
Protein 1.2g
Vitamin D 0.0mcg 0%
Calcium 4.7mg 0%
Iron 1.0mg 5%
Potassium 15.7mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

426 calories in 100 g
Protein3.3 g
Carbohydrates61.6 g
Sugars34.8 g
Added sugars34.7 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)61.0g
Fat18.6 g
Saturated fat8.6 g
Trans fat0.2 g
Cholesterol17.1 mg
Sodium254 mg
Calcium12.3 mg
Potassium41.3 mg
Iron2.6 mg
Vitamin D0.1 mcg

Where to buy Pillsbury Ready to Bake! Sugar Cookie Dough 24 Count, 2 Pack

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Powder, Baking Soda, Eggs, Enriched Flour Bleached, Folic Acid, Iron, Niacin, Palm Oil, Riboflavin, Salt, Sodium Aluminum Phosphate, Sugar, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Pillsbury Ready to Bake! Sugar Cookie Dough 24 Count, 2 Pack?

Per 100 g of Pillsbury Ready to Bake! Sugar Cookie Dough 24 Count, 2 Pack there are 426 calories.

How much protein is in Pillsbury Ready to Bake! Sugar Cookie Dough 24 Count, 2 Pack?

Per 100 g of Pillsbury Ready to Bake! Sugar Cookie Dough 24 Count, 2 Pack there are 3.278 g protein.

How many carbohydrates are in Pillsbury Ready to Bake! Sugar Cookie Dough 24 Count, 2 Pack?

Per 100 g of Pillsbury Ready to Bake! Sugar Cookie Dough 24 Count, 2 Pack there are 61.608 g carbohydrates. Of which 34.809 g sugars.

How much sugar is in Pillsbury Ready to Bake! Sugar Cookie Dough 24 Count, 2 Pack?

Per 100 g of Pillsbury Ready to Bake! Sugar Cookie Dough 24 Count, 2 Pack there are 34.809 g sugars.

How much sodium (salt) is in Pillsbury Ready to Bake! Sugar Cookie Dough 24 Count, 2 Pack?

Per 100 g of Pillsbury Ready to Bake! Sugar Cookie Dough 24 Count, 2 Pack there are 253.877 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pillsbury Ready to Bake! Sugar Cookie Dough 24 Count, 2 Pack?

Per 100 g of Pillsbury Ready to Bake! Sugar Cookie Dough 24 Count, 2 Pack there are 0.578 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pillsbury Ready to Bake! Sugar Cookie Dough 24 Count, 2 Pack?

The main ingredients in Pillsbury Ready to Bake! Sugar Cookie Dough 24 Count, 2 Pack are: Artificial Flavors, Baking Powder, Baking Soda, Eggs, Enriched Flour Bleached.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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