French Lentil Soup — Nutrition Facts & Ingredients
Per serving (10 ONZ, 283 g): 150 calories. Per 100 g: 53 calories, 2.8 g protein, 1.1 g fat.
Nutrition Facts
Serving size10 ONZ (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrots, Celery, Curry Powder, Diced Tomatoes, Garlic, Green Lentils, Ground Tomatoes, Herbs, Leeks, Navy Beans, Olive Oil, Onions, Organic Tomato Juice And Sea Salt, Red Lentils, Red Pepper, Salt, Sea Salt, Spices, Tomato Paste, Tomato Puree And Salt, Tomatoes, Vegetable Stock, Water
Frequently asked questions
How many calories are in French Lentil Soup?
Per 100 g of French Lentil Soup there are 53 calories.
How much protein is in French Lentil Soup?
Per 100 g of French Lentil Soup there are 2.83 g protein.
How many carbohydrates are in French Lentil Soup?
Per 100 g of French Lentil Soup there are 9.54 g carbohydrates. Of which 2.47 g sugars.
How much sugar is in French Lentil Soup?
Per 100 g of French Lentil Soup there are 2.47 g sugars.
How much sodium (salt) is in French Lentil Soup?
Per 100 g of French Lentil Soup there are 131.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Lentil Soup?
Per 100 g of French Lentil Soup there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Lentil Soup?
The main ingredients in French Lentil Soup are: Carrots, Celery, Curry Powder, Diced Tomatoes, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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