Cherry Apple Crunch Bar — Nutrition Facts & Ingredients
Per serving (1 bar, 64 g): 154 calories. Per 100 g: 240 calories, 4 g protein, 6 g fat.
Nutrition Facts
Serving size1 bar (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Juice Concentrate, Baking Soda, Brown Rice Crisps, Brown Rice Flour, Butter, Cherry Paste, Enriched Wheat Flour, Folic Acid, Glucose, Natural Flavors, Niacin, Oat Flour, Oats, Pasteurized Cream, Raisin Paste, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Whole Grain Blend
Frequently asked questions
How many calories are in Cherry Apple Crunch Bar?
Per 100 g of Cherry Apple Crunch Bar there are 240 calories.
How much protein is in Cherry Apple Crunch Bar?
Per 100 g of Cherry Apple Crunch Bar there are 4.0 g protein.
How many carbohydrates are in Cherry Apple Crunch Bar?
Per 100 g of Cherry Apple Crunch Bar there are 43.0 g carbohydrates. Of which 17.0 g sugars.
How much sugar is in Cherry Apple Crunch Bar?
Per 100 g of Cherry Apple Crunch Bar there are 17.0 g sugars.
How much sodium (salt) is in Cherry Apple Crunch Bar?
Per 100 g of Cherry Apple Crunch Bar there are 85.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cherry Apple Crunch Bar?
Per 100 g of Cherry Apple Crunch Bar there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cherry Apple Crunch Bar?
The main ingredients in Cherry Apple Crunch Bar are: Apple Juice Concentrate, Baking Soda, Brown Rice Crisps, Brown Rice Flour, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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