The Father's Table

8/50 count bags Breaded Italian Mozzarella Sticks — Nutrition Facts & Ingredients

UPC 10010374770727 Cheese/Cheese Substitutes Updated Sep 27, 2026

Calories
379per serving
Protein
13.1 gper 100 g
Carbs
29.9 gper 100 g
Fat
12.4 gper 100 g

Where to buy

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Per serving (5 STICKS, 137 g): 379 calories. Per 100 g: 277 calories, 13.1 g protein, 12.4 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 STICKS (137g)

Amount per servingCalories
379
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.6mg 12%
Sodium 580mg 25%
Total Carbohydrate 41.0g 15%
Dietary Fiber 4.9g 18%
Total Sugars 3g
Includes 1.0g Added Sugars 2%
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 396mg 30%
Iron 3mg 17%
Potassium 242mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

277 calories in 100 g
Protein13.1 g
Carbohydrates29.9 g
Sugars2.2 g
Added sugars0.7 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)26.3g
Fat12.4 g
Saturated fat5.1 g
Trans fat0 g
Cholesterol26 mg
Sodium423 mg
Calcium289 mg
Potassium177 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy 8/50 count bags Breaded Italian Mozzarella Sticks

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anti-caking Agent, Baking Soda, Cellulose, Cheese Culture, Citric Acid, Cultured Pasteurized Part-skim Milk, Enriched Wheat Flour, Enzymes, Folic Acid, Food Starch Modified, Garlic Powder, Grated Parmesan Cheese, Italian Spices, Low Moisture Part Skim Mozzarella Cheese, Malic Acid, Maltodextrin, Marinara Sauce, Methylcellulose, Natamycin, Natural Flavors, Natural Preservative, Niacin, Onion Powder, Paprika Extract, Pasteurized Part-skim Milk, Reduced Iron, Riboflavin, Salt, Seasoning, Sodium Acid Pyrophosphate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Powder, Water, Wheat Flour, Whey, Whole Wheat Flour, Whole Yellow Corn Flour, Yeast, Yeast Extract

Frequently asked questions

How many calories are in 8/50 count bags Breaded Italian Mozzarella Sticks?

Per 100 g of 8/50 count bags Breaded Italian Mozzarella Sticks there are 277 calories.

How much protein is in 8/50 count bags Breaded Italian Mozzarella Sticks?

Per 100 g of 8/50 count bags Breaded Italian Mozzarella Sticks there are 13.14 g protein.

How many carbohydrates are in 8/50 count bags Breaded Italian Mozzarella Sticks?

Per 100 g of 8/50 count bags Breaded Italian Mozzarella Sticks there are 29.93 g carbohydrates. Of which 2.19 g sugars.

How much sugar is in 8/50 count bags Breaded Italian Mozzarella Sticks?

Per 100 g of 8/50 count bags Breaded Italian Mozzarella Sticks there are 2.19 g sugars.

How much sodium (salt) is in 8/50 count bags Breaded Italian Mozzarella Sticks?

Per 100 g of 8/50 count bags Breaded Italian Mozzarella Sticks there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 8/50 count bags Breaded Italian Mozzarella Sticks?

Per 100 g of 8/50 count bags Breaded Italian Mozzarella Sticks there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 8/50 count bags Breaded Italian Mozzarella Sticks?

The main ingredients in 8/50 count bags Breaded Italian Mozzarella Sticks are: Anti-caking Agent, Baking Soda, Cellulose, Cheese Culture, Citric Acid.

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Level of processing

5
Ultra-Processed
43 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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