Pillsbury

Pillsbury Ready to Bake! Cinnamon Toast Crunch Cookie Dough 12 Count

UPC 18000119387 Manufacturer: GENERAL MILLS SALES INC. Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 150per serving
Protein: 3.0 gper 100 g
Carbs: 57.6 gper 100 g
Fat: 24.2 gper 100 g

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Per serving (1 cookie, 33 g): 150 calories. Per 100 g: 455 calories, 3.0 g protein, 24.2 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 20% DV (high at 20% DV or more)
Added sugars: 22% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cookie (33g)

Amount per servingCalories

150

% Daily Value*

Total Fat 8.0g 10%

Saturated Fat 4g 20%

Trans Fat 0g

Cholesterol 5.0mg 2%

Sodium 79.9mg 3%

Total Carbohydrate 19.0g 7%

Dietary Fiber 0g 0%

Total Sugars 11.0g

Includes 11.0g Added Sugars 22%

Protein 1g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.8mg 4%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

455 calories in 100 g

Protein3.0 g

Carbohydrates57.6 g

Sugars33.3 g

Added sugars33.3 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)57.6g

Fat24.2 g

Saturated fat12.1 g

Trans fat0 g

Cholesterol15 mg

Sodium242 mg

Calcium0 mg

Potassium0 mg

Iron2.4 mg

Vitamin D0 mcg

Where to buy Pillsbury Ready to Bake! Cinnamon Toast Crunch Cookie Dough 12 Count

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Powder, Baking Soda, Cinnamon, Eggs, Enriched Flour Bleached, Folic Acid, Iron, Natural And Artificial Flavor, Niacin, Palm Oil, Riboflavin, Salt, Sodium Aluminum Phosphate, Sugar, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Pillsbury Ready to Bake! Cinnamon Toast Crunch Cookie Dough 12 Count?

Per 100 g of Pillsbury Ready to Bake! Cinnamon Toast Crunch Cookie Dough 12 Count there are 455 calories.

How much protein is in Pillsbury Ready to Bake! Cinnamon Toast Crunch Cookie Dough 12 Count?

Per 100 g of Pillsbury Ready to Bake! Cinnamon Toast Crunch Cookie Dough 12 Count there are 3.03 g protein.

How many carbohydrates are in Pillsbury Ready to Bake! Cinnamon Toast Crunch Cookie Dough 12 Count?

Per 100 g of Pillsbury Ready to Bake! Cinnamon Toast Crunch Cookie Dough 12 Count there are 57.58 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Pillsbury Ready to Bake! Cinnamon Toast Crunch Cookie Dough 12 Count?

Per 100 g of Pillsbury Ready to Bake! Cinnamon Toast Crunch Cookie Dough 12 Count there are 33.33 g sugars.

How much sodium (salt) is in Pillsbury Ready to Bake! Cinnamon Toast Crunch Cookie Dough 12 Count?

Per 100 g of Pillsbury Ready to Bake! Cinnamon Toast Crunch Cookie Dough 12 Count there are 242.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pillsbury Ready to Bake! Cinnamon Toast Crunch Cookie Dough 12 Count?

Per 100 g of Pillsbury Ready to Bake! Cinnamon Toast Crunch Cookie Dough 12 Count there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pillsbury Ready to Bake! Cinnamon Toast Crunch Cookie Dough 12 Count?

The main ingredients in Pillsbury Ready to Bake! Cinnamon Toast Crunch Cookie Dough 12 Count are: Baking Powder, Baking Soda, Cinnamon, Eggs, Enriched Flour Bleached.

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Level of processing

Highly Processed

17 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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