HEALTH VALLEY

Health Valley, Vegetable Quinoa Soup — Nutrition Facts & Ingredients

UPC 70795035662 Manufacturer: The Hain Celestial Group, Inc. Canned Soup Updated Sep 27, 2026

Calories
110per serving
Protein
1.2 gper 100 g
Carbs
7.5 gper 100 g
Fat
1.2 gper 100 g

Where to buy

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Per serving (1 cup, 240 g): 110 calories. Per 100 g: 46 calories, 1.2 g protein, 1.2 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (240g)

Amount per servingCalories
110
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 480mg 21%
Total Carbohydrate 18g 7%
Dietary Fiber 2.9g 10%
Total Sugars 2.0g
Protein 3g
Vitamin D 2.0mcg 10%
Calcium 250mg 19%
Iron 6.3mg 35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

46 calories in 100 g
Protein1.2 g
Carbohydrates7.5 g
Sugars0.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)6.3g
Fat1.2 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol2 mg
Sodium200 mg
Calcium104 mg
Iron2.6 mg
Vitamin A156 mcg
Vitamin C1.5 mg
Vitamin D0.8 mcg

Where to buy Health Valley, Vegetable Quinoa Soup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Autolyzed Yeast Extract, Calcium Phosphate, Carrots, Cream, Enriched Rice Flour, Ferric Orthophosphate, Filtered Water, Folic Acid, Green Beans, Includes Soy Sauce, Inulin, Iron, Jalapeno Peppers, Milk, Natural Flavors, Niacinamide, Onions, Red Potatoes, Riboflavin, Rice Starch, Roasted Garlic, Sea Salt, Soybeans, Spices, Spinach, Thiamine Mononitrate, Vitamin D3, Whole Grain Quinoa

Frequently asked questions

How many calories are in Health Valley, Vegetable Quinoa Soup?

Per 100 g of Health Valley, Vegetable Quinoa Soup there are 46 calories.

How much protein is in Health Valley, Vegetable Quinoa Soup?

Per 100 g of Health Valley, Vegetable Quinoa Soup there are 1.25 g protein.

How many carbohydrates are in Health Valley, Vegetable Quinoa Soup?

Per 100 g of Health Valley, Vegetable Quinoa Soup there are 7.5 g carbohydrates. Of which 0.83 g sugars.

How much sugar is in Health Valley, Vegetable Quinoa Soup?

Per 100 g of Health Valley, Vegetable Quinoa Soup there are 0.83 g sugars.

How much sodium (salt) is in Health Valley, Vegetable Quinoa Soup?

Per 100 g of Health Valley, Vegetable Quinoa Soup there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Health Valley, Vegetable Quinoa Soup?

Per 100 g of Health Valley, Vegetable Quinoa Soup there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Health Valley, Vegetable Quinoa Soup?

The main ingredients in Health Valley, Vegetable Quinoa Soup are: Autolyzed Yeast Extract, Calcium Phosphate, Carrots, Cream, Enriched Rice Flour.

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Level of processing

5
Ultra-Processed
28 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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