Van Camp's

Van Camp's Original Baked Beans, 7g Protein Per Serving, Canned Beans, 15 oz. Can

UPC 46900732009 Manufacturer: Conagra Brands, Inc Vegetables Prepared/Processed Updated Sep 27, 2026

Van Camp's Original Baked Beans, 7g Protein Per Serving, Canned Beans, 15 oz. Can
Photo: Open Food Facts contributors, CC BY-SA 3.0
Protein
5.2 gper 100 g
Carbs
24.4 gper 100 g
Fat
0.7 gper 100 g

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Per 100 g, Van Camp's Original Baked Beans, 7g Protein Per Serving, Canned Beans, 15 oz. Can has 5.2 g protein and 0.7 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (135g) (135g)

Amount per servingCalories
--
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 490mg 21%
Total Carbohydrate 33.0g 12%
Dietary Fiber 5.0g 18%
Total Sugars 12.0g
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.0mg 11%
Potassium 470mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein5.2 g
Carbohydrates24.4 g
Sugars8.9 g
Dietary fiber3.7 g
Net carbs (carbohydrates minus fiber)20.7g
Fat0.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium363 mg
Calcium0 mg
Potassium348 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy Van Camp's Original Baked Beans, 7g Protein Per Serving, Canned Beans, 15 oz. Can

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Brown Sugar, Caramel Color, Distilled Vinegar, Garlic Powder, May Contain: Soy, Modified Corn Starch, Molasses, Natural Flavors, Natural Smoke Flavor, Onion Powder, Prepared White Beans, Salt, Sugar, Tapioca Starch, Water, White Beans, Yeast Extract

Frequently asked questions

How much protein is in Van Camp's Original Baked Beans, 7g Protein Per Serving, Canned Beans, 15 oz. Can?

Per 100 g of Van Camp's Original Baked Beans, 7g Protein Per Serving, Canned Beans, 15 oz. Can there are 5.19 g protein.

How many carbohydrates are in Van Camp's Original Baked Beans, 7g Protein Per Serving, Canned Beans, 15 oz. Can?

Per 100 g of Van Camp's Original Baked Beans, 7g Protein Per Serving, Canned Beans, 15 oz. Can there are 24.44 g carbohydrates. Of which 8.89 g sugars.

How much sugar is in Van Camp's Original Baked Beans, 7g Protein Per Serving, Canned Beans, 15 oz. Can?

Per 100 g of Van Camp's Original Baked Beans, 7g Protein Per Serving, Canned Beans, 15 oz. Can there are 8.89 g sugars.

How much sodium (salt) is in Van Camp's Original Baked Beans, 7g Protein Per Serving, Canned Beans, 15 oz. Can?

Per 100 g of Van Camp's Original Baked Beans, 7g Protein Per Serving, Canned Beans, 15 oz. Can there are 363.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Van Camp's Original Baked Beans, 7g Protein Per Serving, Canned Beans, 15 oz. Can?

Per 100 g of Van Camp's Original Baked Beans, 7g Protein Per Serving, Canned Beans, 15 oz. Can there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Van Camp's Original Baked Beans, 7g Protein Per Serving, Canned Beans, 15 oz. Can?

The main ingredients in Van Camp's Original Baked Beans, 7g Protein Per Serving, Canned Beans, 15 oz. Can are: Brown Sugar, Caramel Color, Distilled Vinegar, Garlic Powder, May Contain: Soy.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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