Kellogg's

Kellogg's Kellogg Cracker Brand Crunch Mania Cinnamon Bun 1.76oz

UPC 38000245541 Manufacturer: Kellogg Company US Biscuits/Cookies Updated Sep 27, 2026

Kellogg's Kellogg Cracker Brand Crunch Mania Cinnamon Bun 1.76oz
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
220per serving
Protein
6 gper 100 g
Carbs
74 gper 100 g
Fat
14 gper 100 g

Where to buy

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Per serving (1 Pouch, 50 g): 220 calories. Per 100 g: 440 calories, 6 g protein, 14 g fat.

Label highlights: High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Pouch (50g)

Amount per servingCalories
220
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 7%
Total Sugars 12g
Includes 12g Added Sugars 24%
Protein 3g
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 1.5mg 8%
Potassium 90mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

440 calories in 100 g
Protein6 g
Carbohydrates74 g
Sugars24 g
Added sugars24 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)70.0g
Fat14 g
Saturated fat4 g
Trans fat0 g
Cholesterol0 mg
Sodium340 mg
Calcium20 mg
Potassium180 mg
Iron3 mg
Vitamin D0 mcg

Where to buy Kellogg's Kellogg Cracker Brand Crunch Mania Cinnamon Bun 1.76oz

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Canola High Oleic Soybean, Cinnamon, Dextrose, Enriched Wheat Flour, Folic Acid, Molasses, Natural Flavors, Niacin, Palm, Propylene Glycol Alginate, Reduced Iron, Riboflavin, Rosemary Extract For Freshness, Salt, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Wheat Flour, Whole Wheat Flour

Frequently asked questions

How many calories are in Kellogg's Kellogg Cracker Brand Crunch Mania Cinnamon Bun 1.76oz?

Per 100 g of Kellogg's Kellogg Cracker Brand Crunch Mania Cinnamon Bun 1.76oz there are 440 calories.

How much protein is in Kellogg's Kellogg Cracker Brand Crunch Mania Cinnamon Bun 1.76oz?

Per 100 g of Kellogg's Kellogg Cracker Brand Crunch Mania Cinnamon Bun 1.76oz there are 6.0 g protein.

How many carbohydrates are in Kellogg's Kellogg Cracker Brand Crunch Mania Cinnamon Bun 1.76oz?

Per 100 g of Kellogg's Kellogg Cracker Brand Crunch Mania Cinnamon Bun 1.76oz there are 74.0 g carbohydrates. Of which 24.0 g sugars.

How much sugar is in Kellogg's Kellogg Cracker Brand Crunch Mania Cinnamon Bun 1.76oz?

Per 100 g of Kellogg's Kellogg Cracker Brand Crunch Mania Cinnamon Bun 1.76oz there are 24.0 g sugars.

How much sodium (salt) is in Kellogg's Kellogg Cracker Brand Crunch Mania Cinnamon Bun 1.76oz?

Per 100 g of Kellogg's Kellogg Cracker Brand Crunch Mania Cinnamon Bun 1.76oz there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kellogg's Kellogg Cracker Brand Crunch Mania Cinnamon Bun 1.76oz?

Per 100 g of Kellogg's Kellogg Cracker Brand Crunch Mania Cinnamon Bun 1.76oz there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kellogg's Kellogg Cracker Brand Crunch Mania Cinnamon Bun 1.76oz?

The main ingredients in Kellogg's Kellogg Cracker Brand Crunch Mania Cinnamon Bun 1.76oz are: Baking Soda, Canola High Oleic Soybean, Cinnamon, Dextrose, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
22 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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