ORTEGA

Enchilada Sauce, Mild — Nutrition Facts & Ingredients

UPC 41501008980 Manufacturer: B&G Foods, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (0.25 cup, 61 g): 20 calories. Per 100 g: 33 calories, 0 g protein, 0.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (61g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 340mg 15%
Total Carbohydrate 3.0g 1%
Total Sugars 1g
Protein 0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates4.9 g
Sugars1.6 g
Fat0.8 g
Sodium557 mg
Calcium0 mg
Iron0.6 mg
Vitamin A98.4 mcg
Vitamin C0 mg

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Ingredients

Citric Acid, Dried Yeast, Garlic Powder, Hydrolyzed Corn Gluten, Modified Corn Starch, Onion Powder, Salt, Soy And Wheat Gluten Proteins, Soy Flour, Soybean Cottonseed Oil, Spices, Tomato Paste, Water, Xanthan Gum

Frequently asked questions

How many calories are in Enchilada Sauce, Mild?

Per 100 g of Enchilada Sauce, Mild there are 33 calories.

How much protein is in Enchilada Sauce, Mild?

Per 100 g of Enchilada Sauce, Mild there are 0.0 g protein.

How many carbohydrates are in Enchilada Sauce, Mild?

Per 100 g of Enchilada Sauce, Mild there are 4.92 g carbohydrates. Of which 1.64 g sugars.

How much sugar is in Enchilada Sauce, Mild?

Per 100 g of Enchilada Sauce, Mild there are 1.64 g sugars.

How much sodium (salt) is in Enchilada Sauce, Mild?

Per 100 g of Enchilada Sauce, Mild there are 557.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Enchilada Sauce, Mild?

The main ingredients in Enchilada Sauce, Mild are: Citric Acid, Dried Yeast, Garlic Powder, Hydrolyzed Corn Gluten, Modified Corn Starch.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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