Breaded Mushrooms, Whole Button — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 170 calories. Per 100 g: 150 calories, 4.4 g protein, 6.2 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper Extract, Canola And Olive, Egg Albumen, Leavening, Mushrooms, Potato Dextrin, Potato Starch, Salt, Sodium Carbonate, Sodium Phosphate, Sugar, Sunflower, Vegetable Oil, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Breaded Mushrooms, Whole Button?
Per 100 g of Breaded Mushrooms, Whole Button there are 150 calories.
How much protein is in Breaded Mushrooms, Whole Button?
Per 100 g of Breaded Mushrooms, Whole Button there are 4.42 g protein.
How many carbohydrates are in Breaded Mushrooms, Whole Button?
Per 100 g of Breaded Mushrooms, Whole Button there are 18.58 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Breaded Mushrooms, Whole Button?
Per 100 g of Breaded Mushrooms, Whole Button there are 0.88 g sugars.
How much sodium (salt) is in Breaded Mushrooms, Whole Button?
Per 100 g of Breaded Mushrooms, Whole Button there are 301.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breaded Mushrooms, Whole Button?
Per 100 g of Breaded Mushrooms, Whole Button there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breaded Mushrooms, Whole Button?
The main ingredients in Breaded Mushrooms, Whole Button are: Black Pepper Extract, Canola And Olive, Egg Albumen, Leavening, Mushrooms.
Reviews
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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