American Fat Free Singles — Nutrition Facts & Ingredients
Per serving (1 SLICE, 21 g): 30 calories. Per 100 g: 143 calories, 23.8 g protein, 0 g fat.
Nutrition Facts
Serving size1 SLICE (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto And Oleoresin Paprika Color, Carageenan, Corn Syrup Solids, Cultured Nonfat Milk, If Colored And Vitamina Palmitate, Lactic Acid, Modified Cornstarch, Natural And Artificial Cheddar Cheese Flavor, Protein Concentrate, Salt, Salt And Enzymes, Skim Milk, Skim Milk Cheese, Sodium Citrate, Sorbic Acid, Titanium Dioxide, Waater
Frequently asked questions
How many calories are in American Fat Free Singles?
Per 100 g of American Fat Free Singles there are 143 calories.
How much protein is in American Fat Free Singles?
Per 100 g of American Fat Free Singles there are 23.81 g protein.
How many carbohydrates are in American Fat Free Singles?
Per 100 g of American Fat Free Singles there are 14.29 g carbohydrates. Of which 4.76 g sugars.
How much sugar is in American Fat Free Singles?
Per 100 g of American Fat Free Singles there are 4.76 g sugars.
How much sodium (salt) is in American Fat Free Singles?
Per 100 g of American Fat Free Singles there are 1476.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in American Fat Free Singles?
Per 100 g of American Fat Free Singles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in American Fat Free Singles?
The main ingredients in American Fat Free Singles are: Annatto And Oleoresin Paprika Color, Carageenan, Corn Syrup Solids, Cultured Nonfat Milk, If Colored And Vitamina Palmitate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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