Pudding, Vanilla — Nutrition Facts & Ingredients
Per serving (0.25 POUCH, 39 g): 150 calories. Per 100 g: 385 calories, 0 g protein, 5.1 g fat.
Nutrition Facts
Serving size0.25 POUCH (39g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Carrageenan, Corn Starch, Corn Syrup Solids, Dextrose, Dipotassium Phosphate, Disodium Phosphate, Food Starch Modified, Monoglycerides, Nonfat Dry Milk, Palm Oil, Propylene Glycol, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Phosphate, Sugar, Titanium Dioxide, Water, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Pudding, Vanilla?
Per 100 g of Pudding, Vanilla there are 385 calories.
How much protein is in Pudding, Vanilla?
Per 100 g of Pudding, Vanilla there are 0.0 g protein.
How many carbohydrates are in Pudding, Vanilla?
Per 100 g of Pudding, Vanilla there are 82.05 g carbohydrates. Of which 64.1 g sugars.
How much sugar is in Pudding, Vanilla?
Per 100 g of Pudding, Vanilla there are 64.1 g sugars.
How much sodium (salt) is in Pudding, Vanilla?
Per 100 g of Pudding, Vanilla there are 974.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pudding, Vanilla?
Per 100 g of Pudding, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pudding, Vanilla?
The main ingredients in Pudding, Vanilla are: Artificial Flavors, Carrageenan, Corn Starch, Corn Syrup Solids, Dextrose.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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