Dessert Sauce, Chocolate Cherry — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 17 g): 59 calories. Per 100 g: 347 calories, 0 g protein, 17.6 g fat.
Nutrition Facts
Serving size1 Tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cacao Beans, Chocolate Liquor Processed With Potassium Carbonate, Cocoa Butter, Dried Cherries, Heavy Cream, Invert Sugar, Lecithin, Milk Fat, Natural Flavors, Pure Vanilla, Salt, Semisweet Chocolate, Soya Lecithin, Sugar, Sunflower Oil, Water
Frequently asked questions
How many calories are in Dessert Sauce, Chocolate Cherry?
Per 100 g of Dessert Sauce, Chocolate Cherry there are 347 calories.
How much protein is in Dessert Sauce, Chocolate Cherry?
Per 100 g of Dessert Sauce, Chocolate Cherry there are 0.0 g protein.
How many carbohydrates are in Dessert Sauce, Chocolate Cherry?
Per 100 g of Dessert Sauce, Chocolate Cherry there are 52.94 g carbohydrates. Of which 47.06 g sugars.
How much sugar is in Dessert Sauce, Chocolate Cherry?
Per 100 g of Dessert Sauce, Chocolate Cherry there are 47.06 g sugars.
How much sodium (salt) is in Dessert Sauce, Chocolate Cherry?
Per 100 g of Dessert Sauce, Chocolate Cherry there are 2282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dessert Sauce, Chocolate Cherry?
Per 100 g of Dessert Sauce, Chocolate Cherry there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dessert Sauce, Chocolate Cherry?
The main ingredients in Dessert Sauce, Chocolate Cherry are: Cacao Beans, Chocolate Liquor Processed With Potassium Carbonate, Cocoa Butter, Dried Cherries, Heavy Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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