Peach Cherry Salsa, Medium Spice — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 17 g): 11 calories. Per 100 g: 65 calories, 0 g protein, 3.8 g fat.
Nutrition Facts
Serving size1 Tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cherries, Cilantro, Diced Tomatoes, Garlic, Jalapeno, Lemon Juice Concentrate, Onion, Peaches, Salt, Sugar, Tomato Paste, Water
Frequently asked questions
How many calories are in Peach Cherry Salsa, Medium Spice?
Per 100 g of Peach Cherry Salsa, Medium Spice there are 65 calories.
How much protein is in Peach Cherry Salsa, Medium Spice?
Per 100 g of Peach Cherry Salsa, Medium Spice there are 0.0 g protein.
How many carbohydrates are in Peach Cherry Salsa, Medium Spice?
Per 100 g of Peach Cherry Salsa, Medium Spice there are 17.65 g carbohydrates. Of which 11.76 g sugars.
How much sugar is in Peach Cherry Salsa, Medium Spice?
Per 100 g of Peach Cherry Salsa, Medium Spice there are 11.76 g sugars.
How much sodium (salt) is in Peach Cherry Salsa, Medium Spice?
Per 100 g of Peach Cherry Salsa, Medium Spice there are 341.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peach Cherry Salsa, Medium Spice?
Per 100 g of Peach Cherry Salsa, Medium Spice there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peach Cherry Salsa, Medium Spice?
The main ingredients in Peach Cherry Salsa, Medium Spice are: Cherries, Cilantro, Diced Tomatoes, Garlic, Jalapeno.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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