Chocolate Strawberries — Nutrition Facts & Ingredients
Per serving (5 PCS., 40 g): 170 calories. Per 100 g: 425 calories, 2.5 g protein, 12.5 g fat.
Nutrition Facts
Serving size5 PCS. (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter Oil, Citric Acid, Cocoa Butter, Cocoa Mass, Color Added, Confectioner's Glaze, Dark Chocolate, Dried: Strawberries, Natural Flavors, Processed With Alkali, Soy Lecithin, Sugar, Tapioca Dextrin, Tapioca Syrup, Vanilla, Vegetable Extracts, White Chocolate, Whole Milk
Frequently asked questions
How many calories are in Chocolate Strawberries?
Per 100 g of Chocolate Strawberries there are 425 calories.
How much protein is in Chocolate Strawberries?
Per 100 g of Chocolate Strawberries there are 2.5 g protein.
How many carbohydrates are in Chocolate Strawberries?
Per 100 g of Chocolate Strawberries there are 72.5 g carbohydrates. Of which 67.5 g sugars.
How much sugar is in Chocolate Strawberries?
Per 100 g of Chocolate Strawberries there are 67.5 g sugars.
How much sodium (salt) is in Chocolate Strawberries?
Per 100 g of Chocolate Strawberries there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Strawberries?
Per 100 g of Chocolate Strawberries there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Strawberries?
The main ingredients in Chocolate Strawberries are: Butter Oil, Citric Acid, Cocoa Butter, Cocoa Mass, Color Added.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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