Crispy Fried Onions, Caramelized — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 7 g): 45 calories. Per 100 g: 643 calories, 0 g protein, 50 g fat.
Nutrition Facts
Serving size2 Tbsp (7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As A Processing Aid, Calcium Silicate And Silicon Dioxide And Dextrose, Canola Oil, Caramelized Onion Seasoning, Citric Acid, Disodium Inosinate And Disodium Guanylate, Gum Arabic, Including Extractives Of Onion, Malic Acid, Maltodextrin, Natural Flavors, Onions, Palm Oil, Salt, Sugar, Tapioca Dextrin, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Crispy Fried Onions, Caramelized?
Per 100 g of Crispy Fried Onions, Caramelized there are 643 calories.
How much protein is in Crispy Fried Onions, Caramelized?
Per 100 g of Crispy Fried Onions, Caramelized there are 0.0 g protein.
How many carbohydrates are in Crispy Fried Onions, Caramelized?
Per 100 g of Crispy Fried Onions, Caramelized there are 42.86 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Crispy Fried Onions, Caramelized?
Per 100 g of Crispy Fried Onions, Caramelized there are 14.29 g sugars.
How much sodium (salt) is in Crispy Fried Onions, Caramelized?
Per 100 g of Crispy Fried Onions, Caramelized there are 1357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Crispy Fried Onions, Caramelized?
The main ingredients in Crispy Fried Onions, Caramelized are: As A Processing Aid, Calcium Silicate And Silicon Dioxide And Dextrose, Canola Oil, Caramelized Onion Seasoning, Citric Acid.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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