Steak & Chop Marinade — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 ml): 5 calories. Per 100 ml: 33 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As Preservatives, Caramel Color, Caraway Seed And Turmeric, Carrageenan, Cellulose Gum, Contains Less Than 2% High Fructose Corn Syrup, Distilled Vinegar, Dried Garlic, Dried Red Bell Pepper, Including Black Pepper, Lemon Juice Concentrate, Lemon Juice From Concentrate, Mustard Seed, Natural Flavors, Paprika, Potassium Sorbate And Sodium Benzoate, Salt, Soy Sauce, Soybean Oil, Soybeans, Spices, Water, Wheat, Xanthan Gum
Frequently asked questions
How many calories are in Steak & Chop Marinade?
Per 100 g of Steak & Chop Marinade there are 33 calories.
How much protein is in Steak & Chop Marinade?
Per 100 g of Steak & Chop Marinade there are 0.0 g protein.
How many carbohydrates are in Steak & Chop Marinade?
Per 100 g of Steak & Chop Marinade there are 6.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Steak & Chop Marinade?
Per 100 g of Steak & Chop Marinade there are 6.67 g sugars.
How much sodium (salt) is in Steak & Chop Marinade?
Per 100 g of Steak & Chop Marinade there are 2600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Steak & Chop Marinade?
The main ingredients in Steak & Chop Marinade are: As Preservatives, Caramel Color, Caraway Seed And Turmeric, Carrageenan, Cellulose Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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