Bearnaise Sauce — Nutrition Facts & Ingredients
Per serving (1 POUCH, 50 ml): 120 calories. Per 100 ml: 240 calories, 2 g protein, 26 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 POUCH (50ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cream, Egg Yolk, Ground White Pepper, Lactic Acid, Modified Corn Starch, Rosemary Extract, Salt, Shallot, Tarragon, Tarragon Essential Oil, Unsalted Butter, Water, White Wine And Red Wine Vinegars, Xanthan Gum
Frequently asked questions
How many calories are in Bearnaise Sauce?
Per 100 g of Bearnaise Sauce there are 240 calories.
How much protein is in Bearnaise Sauce?
Per 100 g of Bearnaise Sauce there are 2.0 g protein.
How many carbohydrates are in Bearnaise Sauce?
Per 100 g of Bearnaise Sauce there are 2.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Bearnaise Sauce?
Per 100 g of Bearnaise Sauce there are 2.0 g sugars.
How much sodium (salt) is in Bearnaise Sauce?
Per 100 g of Bearnaise Sauce there are 560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bearnaise Sauce?
Per 100 g of Bearnaise Sauce there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bearnaise Sauce?
The main ingredients in Bearnaise Sauce are: Cream, Egg Yolk, Ground White Pepper, Lactic Acid, Modified Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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