Dark Chocolate Buttons, Cherry — Nutrition Facts & Ingredients
Per serving (1.8 ONZ, 50 g): 190 calories. Per 100 g: 380 calories, 2 g protein, 10 g fat.
Nutrition Facts
Serving size1.8 ONZ (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Juice Concentrate, Belgium Dark Chocolate Buttons: Cocoa Mass, Cherries, Chilean Flame Raisins, Cocoa Butter, Cranberries, Dried Cherries, Dried Cranberries, Jumbo Raisins, Natural Vanilla Flavoring, Pineapple Juice Concentrate, Soy Lecithin, Sugar, Sunflower Oil
Frequently asked questions
How many calories are in Dark Chocolate Buttons, Cherry?
Per 100 g of Dark Chocolate Buttons, Cherry there are 380 calories.
How much protein is in Dark Chocolate Buttons, Cherry?
Per 100 g of Dark Chocolate Buttons, Cherry there are 2.0 g protein.
How many carbohydrates are in Dark Chocolate Buttons, Cherry?
Per 100 g of Dark Chocolate Buttons, Cherry there are 70.0 g carbohydrates. Of which 62.0 g sugars.
How much sugar is in Dark Chocolate Buttons, Cherry?
Per 100 g of Dark Chocolate Buttons, Cherry there are 62.0 g sugars.
How much sodium (salt) is in Dark Chocolate Buttons, Cherry?
Per 100 g of Dark Chocolate Buttons, Cherry there are 20.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dark Chocolate Buttons, Cherry?
Per 100 g of Dark Chocolate Buttons, Cherry there are 6.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dark Chocolate Buttons, Cherry?
The main ingredients in Dark Chocolate Buttons, Cherry are: Apple Juice Concentrate, Belgium Dark Chocolate Buttons: Cocoa Mass, Cherries, Chilean Flame Raisins, Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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