French Creamer, Vanilla — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 0 gper 100 g
- Carbs
- 75 gper 100 g
- Fat
- 20.8 gper 100 g
Where to buy
Per serving (4 tsp, 12 g): 60 calories. Per 100 g: 500 calories, 0 g protein, 20.8 g fat.
Nutrition Facts
Serving size4 tsp (12g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy French Creamer, Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Milk Derivative, Coconut, Corn Syrup Solids, Dipotassium Phosphate, Monoglycerides, Natural And Artificial Flavors, Palm, Palm Kernel, Silicon Dioxide, Sodium Caseinate, Soy Lecithin, Soybean, Sugar, Vegetable Oil
Frequently asked questions
How many calories are in French Creamer, Vanilla?
Per 100 g of French Creamer, Vanilla there are 500 calories.
How much protein is in French Creamer, Vanilla?
Per 100 g of French Creamer, Vanilla there are 0.0 g protein.
How many carbohydrates are in French Creamer, Vanilla?
Per 100 g of French Creamer, Vanilla there are 75.0 g carbohydrates. Of which 58.33 g sugars.
How much sugar is in French Creamer, Vanilla?
Per 100 g of French Creamer, Vanilla there are 58.33 g sugars.
How much sodium (salt) is in French Creamer, Vanilla?
Per 100 g of French Creamer, Vanilla there are 42.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Creamer, Vanilla?
Per 100 g of French Creamer, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Creamer, Vanilla?
The main ingredients in French Creamer, Vanilla are: A Milk Derivative, Coconut, Corn Syrup Solids, Dipotassium Phosphate, Monoglycerides.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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