Dip, White Bean Pesto — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 50 calories. Per 100 g: 179 calories, 7.1 g protein, 10.7 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid Salt, Basil, Bell Peppers, Bleached Wheat Flour, Bread Crumbs, Citric Acid, Cooked Garbanzo Beans, Cooked Navy Beans, Corn Starch, Garlic Puree Garlic, Lemon Juice, Natural Flavors, Olive Oil, Preservatives, Salt, Sesame Tahini, Sodium Benzoate And Potassium Sorbate, Soybean Oil Canola Oil, Spices, Sugar, Water, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Dip, White Bean Pesto?
Per 100 g of Dip, White Bean Pesto there are 179 calories.
How much protein is in Dip, White Bean Pesto?
Per 100 g of Dip, White Bean Pesto there are 7.14 g protein.
How many carbohydrates are in Dip, White Bean Pesto?
Per 100 g of Dip, White Bean Pesto there are 21.43 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Dip, White Bean Pesto?
Per 100 g of Dip, White Bean Pesto there are 0.0 g sugars.
How much sodium (salt) is in Dip, White Bean Pesto?
Per 100 g of Dip, White Bean Pesto there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dip, White Bean Pesto?
Per 100 g of Dip, White Bean Pesto there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dip, White Bean Pesto?
The main ingredients in Dip, White Bean Pesto are: Ascorbic Acid Salt, Basil, Bell Peppers, Bleached Wheat Flour, Bread Crumbs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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