Wegmans, Challah Bread Half Loaf — Nutrition Facts & Ingredients
Per serving (1.5 "" SLICE, 59 g): 160 calories. Per 100 g: 271 calories, 8.5 g protein, 4.2 g fat.
Nutrition Facts
Serving size1.5 "" SLICE (59g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Ascorbic Acid, Corn, Corn Flour, Eggs, Enriched Wheat Flour, Enzymes, Natural Flavors, Paprika And Turmeric Extracts, Potato Starch, Rye Flour, Salt, Soy Lecithin, Soybean Oil, Sugar, Sunflower Lecithin, Vegetable Gum, Vegetable Protein, Water, Yeast
Frequently asked questions
How many calories are in Wegmans, Challah Bread Half Loaf?
Per 100 g of Wegmans, Challah Bread Half Loaf there are 271 calories.
How much protein is in Wegmans, Challah Bread Half Loaf?
Per 100 g of Wegmans, Challah Bread Half Loaf there are 8.47 g protein.
How many carbohydrates are in Wegmans, Challah Bread Half Loaf?
Per 100 g of Wegmans, Challah Bread Half Loaf there are 50.85 g carbohydrates. Of which 6.78 g sugars.
How much sugar is in Wegmans, Challah Bread Half Loaf?
Per 100 g of Wegmans, Challah Bread Half Loaf there are 6.78 g sugars.
How much sodium (salt) is in Wegmans, Challah Bread Half Loaf?
Per 100 g of Wegmans, Challah Bread Half Loaf there are 407.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wegmans, Challah Bread Half Loaf?
Per 100 g of Wegmans, Challah Bread Half Loaf there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wegmans, Challah Bread Half Loaf?
The main ingredients in Wegmans, Challah Bread Half Loaf are: Ascorbic Acid, Corn, Corn Flour, Eggs, Enriched Wheat Flour.
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