GRASSLAND

Pasteurized Process Cheese Food, Hot Pepper — Nutrition Facts & Ingredients

UPC 79176151250 Manufacturer: Grassland Dairy Products, Inc. Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 21.4 g protein, 25 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 340mg 15%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g
Calcium 200mg 15%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein21.4 g
Carbohydrates3.6 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat25 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol71 mg
Sodium1214 mg
Calcium714 mg
Iron0 mg
Vitamin A214 mcg
Vitamin C0 mg

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Ingredients

And Monterey Jack Cheese With Jalapeno Peppers, Cream, Cultured Milk, Enzymes, Jalapeno Peppers, Natural American, Preservative, Red And Green Jalapeno Peppers, Salt, Sodium Phosphate, Sorbic Acid, Water

Frequently asked questions

How many calories are in Pasteurized Process Cheese Food, Hot Pepper?

Per 100 g of Pasteurized Process Cheese Food, Hot Pepper there are 321 calories.

How much protein is in Pasteurized Process Cheese Food, Hot Pepper?

Per 100 g of Pasteurized Process Cheese Food, Hot Pepper there are 21.43 g protein.

How many carbohydrates are in Pasteurized Process Cheese Food, Hot Pepper?

Per 100 g of Pasteurized Process Cheese Food, Hot Pepper there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Pasteurized Process Cheese Food, Hot Pepper?

Per 100 g of Pasteurized Process Cheese Food, Hot Pepper there are 3.57 g sugars.

How much sodium (salt) is in Pasteurized Process Cheese Food, Hot Pepper?

Per 100 g of Pasteurized Process Cheese Food, Hot Pepper there are 1214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasteurized Process Cheese Food, Hot Pepper?

Per 100 g of Pasteurized Process Cheese Food, Hot Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasteurized Process Cheese Food, Hot Pepper?

The main ingredients in Pasteurized Process Cheese Food, Hot Pepper are: And Monterey Jack Cheese With Jalapeno Peppers, Cream, Cultured Milk, Enzymes, Jalapeno Peppers.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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