FORNO D'ANGELO

Forno D'Angelo, Softcake — Nutrition Facts & Ingredients

UPC 812824020108 Manufacturer: Cousin Vinny's Cheesecake Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CAKE, 32 g): 130 calories. Per 100 g: 406 calories, 6.2 g protein, 18.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 CAKE (32g)

Amount per servingCalories
130
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 120mg 5%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 10g
Protein 2g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

406 calories in 100 g
Protein6.2 g
Carbohydrates53.1 g
Sugars31.2 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)50.0g
Fat18.8 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol62 mg
Sodium375 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ammonium Carbonate, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Flavourings, Fresh Pasteurised Eggs, Glucose Syrup, Low Fat Milk Fresh, Low Fat Milk Yogurt 6, Milk Bacteria, Milk Proteins, Palm Oil, Preservatives Potassium Sorbate, Raising Agents: Disodium Diphosphate, Salt, Sodium Carbonate, Sodium Propionate, Soya Lecithin, Stabilizer: Sorbitol Syrup, Sugar, Sunflower Oil, Vanilla And Artificial Flavour, Vegetable Oils, Wheat Flour, Whey Protein

Frequently asked questions

How many calories are in Forno D'Angelo, Softcake?

Per 100 g of Forno D'Angelo, Softcake there are 406 calories.

How much protein is in Forno D'Angelo, Softcake?

Per 100 g of Forno D'Angelo, Softcake there are 6.25 g protein.

How many carbohydrates are in Forno D'Angelo, Softcake?

Per 100 g of Forno D'Angelo, Softcake there are 53.12 g carbohydrates. Of which 31.25 g sugars.

How much sugar is in Forno D'Angelo, Softcake?

Per 100 g of Forno D'Angelo, Softcake there are 31.25 g sugars.

How much sodium (salt) is in Forno D'Angelo, Softcake?

Per 100 g of Forno D'Angelo, Softcake there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Forno D'Angelo, Softcake?

Per 100 g of Forno D'Angelo, Softcake there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Forno D'Angelo, Softcake?

The main ingredients in Forno D'Angelo, Softcake are: Ammonium Carbonate, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Flavourings, Fresh Pasteurised Eggs, Glucose Syrup.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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