Roasted Brussels Sprouts With Parmesan — Nutrition Facts & Ingredients
Per serving (1 cup, 140 g): 140 calories. Per 100 g: 100 calories, 4.3 g protein, 4.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Basil, Black Pepper, Brussels Sprouts, Champagne Vinegar, Cheese Culture, Enzymes, Garlic, Garlic Powder, Natamycin, Olive Oil, Onion, Parmesan Cheese, Pasteurized Part-skim Milk, Potato Starch And Powdered Cellulose, Roasted Brussels Sprouts, Salt, Soybean Oil, Sugar, To Prevent Caking, Vegetable Roasting Oil, White Balsamic Vinegar, White Grape Juice Concentrate
Frequently asked questions
How many calories are in Roasted Brussels Sprouts With Parmesan?
Per 100 g of Roasted Brussels Sprouts With Parmesan there are 100 calories.
How much protein is in Roasted Brussels Sprouts With Parmesan?
Per 100 g of Roasted Brussels Sprouts With Parmesan there are 4.29 g protein.
How many carbohydrates are in Roasted Brussels Sprouts With Parmesan?
Per 100 g of Roasted Brussels Sprouts With Parmesan there are 10.71 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Roasted Brussels Sprouts With Parmesan?
Per 100 g of Roasted Brussels Sprouts With Parmesan there are 2.86 g sugars.
How much sodium (salt) is in Roasted Brussels Sprouts With Parmesan?
Per 100 g of Roasted Brussels Sprouts With Parmesan there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Brussels Sprouts With Parmesan?
Per 100 g of Roasted Brussels Sprouts With Parmesan there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Brussels Sprouts With Parmesan?
The main ingredients in Roasted Brussels Sprouts With Parmesan are: A Natural Mold Inhibitor, Basil, Black Pepper, Brussels Sprouts, Champagne Vinegar.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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