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Ice Cream, Butter Pecan — Nutrition Facts & Ingredients

UPC 607880041002 Manufacturer: Bruno's Supermarkets, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 68 g): 160 calories. Per 100 g: 235 calories, 4.4 g protein, 13.2 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (68g)

Amount per servingCalories
160
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 95.2mg 4%
Total Carbohydrate 16g 6%
Dietary Fiber 0.5g 2%
Total Sugars 13.0g
Protein 3.0g
Calcium 80.2mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein4.4 g
Carbohydrates23.5 g
Sugars19.1 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)22.8g
Fat13.2 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol37 mg
Sodium140 mg
Calcium118 mg
Iron0 mg
Vitamin A88.2 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Butter, Calcium Sulfate, Caramel Color, Carrageenan, Corn Syrup, Cream, Guar Gum, Locust Bean Gum, Mono- And Diglycerides, Natural Flavors, Pecan Pieces, Roasted In Cottonseed Oil, Salt, Skim Milk, Sugar, Whey

Frequently asked questions

How many calories are in Ice Cream, Butter Pecan?

Per 100 g of Ice Cream, Butter Pecan there are 235 calories.

How much protein is in Ice Cream, Butter Pecan?

Per 100 g of Ice Cream, Butter Pecan there are 4.41 g protein.

How many carbohydrates are in Ice Cream, Butter Pecan?

Per 100 g of Ice Cream, Butter Pecan there are 23.53 g carbohydrates. Of which 19.12 g sugars.

How much sugar is in Ice Cream, Butter Pecan?

Per 100 g of Ice Cream, Butter Pecan there are 19.12 g sugars.

How much sodium (salt) is in Ice Cream, Butter Pecan?

Per 100 g of Ice Cream, Butter Pecan there are 140.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Butter Pecan?

Per 100 g of Ice Cream, Butter Pecan there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Butter Pecan?

The main ingredients in Ice Cream, Butter Pecan are: Butter, Calcium Sulfate, Caramel Color, Carrageenan, Corn Syrup.

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Level of processing

4
Highly Processed
16 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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