Organic Salsa, Medium — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 31 g): 10 calories. Per 100 g: 32 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Natural Flavors, Organic Diced Tomatoes In Organic Tomato Juice, Organic Dried Garlic, Organic Dried Onions, Organic Green Bell Peppers, Organic Jalapeno Peppers, Organic Spice, Organic Sugar, Organic Tomato Paste, Organic Tomato Puree, Organic Vinegar, Salt, Water
Frequently asked questions
How many calories are in Organic Salsa, Medium?
Per 100 g of Organic Salsa, Medium there are 32 calories.
How much protein is in Organic Salsa, Medium?
Per 100 g of Organic Salsa, Medium there are 0.0 g protein.
How many carbohydrates are in Organic Salsa, Medium?
Per 100 g of Organic Salsa, Medium there are 6.45 g carbohydrates. Of which 3.23 g sugars.
How much sugar is in Organic Salsa, Medium?
Per 100 g of Organic Salsa, Medium there are 3.23 g sugars.
How much sodium (salt) is in Organic Salsa, Medium?
Per 100 g of Organic Salsa, Medium there are 452.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Salsa, Medium?
Per 100 g of Organic Salsa, Medium there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Salsa, Medium?
The main ingredients in Organic Salsa, Medium are: Citric Acid, Natural Flavors, Organic Diced Tomatoes In Organic Tomato Juice, Organic Dried Garlic, Organic Dried Onions.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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