Imitation Bacon Bits — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 7 g): 30 calories. Per 100 g: 429 calories, 42.9 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 Tbsp (7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Cottonseed, Dextrose, FD&C Red #3 Dye And Red #40 Lake, Hydrolyzed Soy And Corn Protein, Hydrolyzed Vegetable Protein, Inactive Dried Yeast, Less Than 2 Percent Of Hydrolyzed Soy Protein, Natural Flavors, Natural Smoke Flavor, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Vegetable Oil, Salt, Soy Flour, Soy Lecithin, Soybean, Soybean Oil With TBHQ Added To Protect Freshness, Sugar, Sunflower Oil, Yeast Extract
Frequently asked questions
How many calories are in Imitation Bacon Bits?
Per 100 g of Imitation Bacon Bits there are 429 calories.
How much protein is in Imitation Bacon Bits?
Per 100 g of Imitation Bacon Bits there are 42.86 g protein.
How many carbohydrates are in Imitation Bacon Bits?
Per 100 g of Imitation Bacon Bits there are 28.57 g carbohydrates.
How much sodium (salt) is in Imitation Bacon Bits?
Per 100 g of Imitation Bacon Bits there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Imitation Bacon Bits?
Per 100 g of Imitation Bacon Bits there are 14.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Imitation Bacon Bits?
The main ingredients in Imitation Bacon Bits are: Caramel Color, Cottonseed, Dextrose, FD&C Red #3 Dye And Red #40 Lake, Hydrolyzed Soy And Corn Protein.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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