Cereal + Milk — Nutrition Facts & Ingredients
Per serving (1 PIECE, 12.5 g): 60 calories. Per 100 g: 480 calories, 8 g protein, 20 g fat.
Nutrition Facts
Serving size1 PIECE (12.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator: Citric Acid, Barley Flakes 2.5, Buckwheat Flour 3.5, Canola Oil, Cereal 57, Enriching Agents, Flavour, Folic Acid, Iron, Magnesium, Niacin, Oatmeal 4.8, Oil, Palm Oil, Pyridoxine Hydrochloride, Raising Agent: Ammonium Carbonate, Rye Flour 1, Salt, Skimmed Milk Powder 3, Spelt Flour 1, Sweetener: Maltitol, Thiamine, Vitamin E, Wheat Flour 38, Wholegrain Wheat Flour 6
Frequently asked questions
How many calories are in Cereal + Milk?
Per 100 g of Cereal + Milk there are 480 calories.
How much protein is in Cereal + Milk?
Per 100 g of Cereal + Milk there are 8.0 g protein.
How many carbohydrates are in Cereal + Milk?
Per 100 g of Cereal + Milk there are 64.8 g carbohydrates. Of which 3.2 g sugars.
How much sugar is in Cereal + Milk?
Per 100 g of Cereal + Milk there are 3.2 g sugars.
How much sodium (salt) is in Cereal + Milk?
Per 100 g of Cereal + Milk there are 16.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cereal + Milk?
Per 100 g of Cereal + Milk there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cereal + Milk?
The main ingredients in Cereal + Milk are: Acidity Regulator: Citric Acid, Barley Flakes 2.5, Buckwheat Flour 3.5, Canola Oil, Cereal 57.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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