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Onion Soup Base — Nutrition Facts & Ingredients

UPC 758108046146 Manufacturer: US Foods, Inc. Other Soups Updated Sep 27, 2026

Per serving (1 Tbsp, 8 g): 25 calories. Per 100 g: 312 calories, 12.5 g protein, 6.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (8g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 570mg 25%
Total Carbohydrate 4g 1%
Total Sugars 1g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

312 calories in 100 g
Protein12.5 g
Carbohydrates50 g
Sugars12.5 g
Fat6.2 g
Sodium7125 mg

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Ingredients

Anti-caking Agent, Caramel Color, Dehydrated Onions, Dextrose, Disodium Guanylate, Disodium Inosinate, Hydrolyzed Corn Gluten And Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Soy And Corn Protein, Hydrolyzed Soy Protein, Monosodium Glutamate, Natural Flavorings, Onion Powder, Partially Hydrogenated Cottonseed And Soybean Oil, Partially Hydrogenated Soybean And Cottonseed Oil, Partially Hydrogenated Soybean And Cottonseed Oils, Salt, Seasoning, Shortening, Silicon Dioxide, Sugar, With A Maximum Of 2% Soybean Oil, Yeast Extract

Frequently asked questions

How many calories are in Onion Soup Base?

Per 100 g of Onion Soup Base there are 312 calories.

How much protein is in Onion Soup Base?

Per 100 g of Onion Soup Base there are 12.5 g protein.

How many carbohydrates are in Onion Soup Base?

Per 100 g of Onion Soup Base there are 50.0 g carbohydrates. Of which 12.5 g sugars.

How much sugar is in Onion Soup Base?

Per 100 g of Onion Soup Base there are 12.5 g sugars.

How much sodium (salt) is in Onion Soup Base?

Per 100 g of Onion Soup Base there are 7125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Onion Soup Base?

The main ingredients in Onion Soup Base are: Anti-caking Agent, Caramel Color, Dehydrated Onions, Dextrose, Disodium Guanylate.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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