Vegetable Sushi — Nutrition Facts & Ingredients
11 ONZ · 312 g
- Calories
- 209per serving
- Protein
- 9.0 gper serving
- Carbs
- 26.0 gper serving
- Fat
- 9.0 gper serving
Where to buy
Per serving (11 ONZ, 312 g): 209 calories. Per 100 g: 67 calories, 2.9 g protein, 2.9 g fat.
Nutrition Facts
Serving size11 ONZ (312g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegetable Sushi
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Avocado, Calcium Carbonate, Calcium Chloride, Canola Oil, Carrots, Cooked Brown Rice, Cooked Wheatberries, Cucumber, Daikon Radish, Distilled Vinegar, Edamame, Grapefruit Concentrate Juice, Green Onion, Japanese Dressing, L-cysteine Hydrochloride, Mustard Seed, Natural And Artificial Flavor, Red Bell Pepper, Salt, Soy Sauce, Soybeans, Spice, Sugar, Wasabi Powder, Water, Wheat, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Vegetable Sushi?
Per 100 g of Vegetable Sushi there are 67 calories.
How much protein is in Vegetable Sushi?
Per 100 g of Vegetable Sushi there are 2.88 g protein.
How many carbohydrates are in Vegetable Sushi?
Per 100 g of Vegetable Sushi there are 8.33 g carbohydrates. Of which 0.64 g sugars.
How much sugar is in Vegetable Sushi?
Per 100 g of Vegetable Sushi there are 0.64 g sugars.
How much sodium (salt) is in Vegetable Sushi?
Per 100 g of Vegetable Sushi there are 13.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Sushi?
Per 100 g of Vegetable Sushi there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Sushi?
The main ingredients in Vegetable Sushi are: Avocado, Calcium Carbonate, Calcium Chloride, Canola Oil, Carrots.
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