Cold Smoked Salmon Fillet Sliced, Orange And Mustard Sauce — Nutrition Facts & Ingredients
- Calories
- 212per serving
- Protein
- 20 gper 100 g
- Carbs
- 1.3 gper 100 g
- Fat
- 14 gper 100 g
Where to buy
Per serving (100 GRM, 100 g): 212 calories. Per 100 g: 212 calories, 20 g protein, 14 g fat.
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cold Smoked Salmon Fillet Sliced, Orange And Mustard Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidity Regulator: Acetic Acid, Atlantic Salmon, Basil, Canola Oil, Coriander, Fish, Garlic, Honey, Mustard Seeds, Orange Juice Concentrate, Pesto Spices, Rosemary, Sage, Salmo Salar, Salt, Sauce Ingredients: Mustard, Spices, Sugar, Water
Frequently asked questions
How many calories are in Cold Smoked Salmon Fillet Sliced, Orange And Mustard Sauce?
Per 100 g of Cold Smoked Salmon Fillet Sliced, Orange And Mustard Sauce there are 212 calories.
How much protein is in Cold Smoked Salmon Fillet Sliced, Orange And Mustard Sauce?
Per 100 g of Cold Smoked Salmon Fillet Sliced, Orange And Mustard Sauce there are 20.0 g protein.
How many carbohydrates are in Cold Smoked Salmon Fillet Sliced, Orange And Mustard Sauce?
Per 100 g of Cold Smoked Salmon Fillet Sliced, Orange And Mustard Sauce there are 1.3 g carbohydrates. Of which 1.1 g sugars.
How much sugar is in Cold Smoked Salmon Fillet Sliced, Orange And Mustard Sauce?
Per 100 g of Cold Smoked Salmon Fillet Sliced, Orange And Mustard Sauce there are 1.1 g sugars.
What are the main ingredients in Cold Smoked Salmon Fillet Sliced, Orange And Mustard Sauce?
The main ingredients in Cold Smoked Salmon Fillet Sliced, Orange And Mustard Sauce are: Acidity Regulator: Acetic Acid, Atlantic Salmon, Basil, Canola Oil, Coriander.
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