DAVE & DEXTER'S

Salsa — Nutrition Facts & Ingredients

UPC 852083005010 Manufacturer: CDL Enterprises LLC Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 31 g): 15 calories. Per 100 g: 48 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40.0mg 2%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 0g
Calcium 20.1mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

48 calories in 100 g
Protein0 g
Carbohydrates9.7 g
Sugars6.5 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)6.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium129 mg
Calcium65 mg
Iron1.2 mg
Vitamin A290 mcg
Vitamin C0 mg

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Ingredients

Calcium Chloride, Cane Sugar, Chili Pepper, Chili Powder, Cilantro, Citric Acid, Garlic, Garlic Powder, Habanero Peppers, Lime Juice Concentrate, Onion, Onion Powder, Salt, Spice, Spices, Tomato Juice, Tomato Paste, Tomatoes, Water

Frequently asked questions

How many calories are in Salsa?

Per 100 g of Salsa there are 48.0 kcal calories.

How much protein is in Salsa?

Per 100 g of Salsa there are 0.0 g protein.

How many carbohydrates are in Salsa?

Per 100 g of Salsa there are 9.68 g carbohydrates. Of which 6.45 g sugars.

How much sugar is in Salsa?

Per 100 g of Salsa there are 6.45 g sugars.

How much sodium (salt) is in Salsa?

Per 100 g of Salsa there are 129.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salsa?

Per 100 g of Salsa there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salsa?

The main ingredients in Salsa are: Calcium Chloride, Cane Sugar, Chili Pepper, Chili Powder, Cilantro.

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Level of processing

4
Highly Processed
19 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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