Pork Egg Roll — Nutrition Facts & Ingredients
5 ONZ · 141 g
- Calories
- 185per serving
- Protein
- 13 gper serving
- Carbs
- 35.0 gper serving
- Fat
- 5.0 gper serving
Where to buy
Per serving (5 ONZ, 141 g): 185 calories. Per 100 g: 131 calories, 9.2 g protein, 3.5 g fat.
Nutrition Facts
Serving size5 ONZ (141g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pork Egg Roll
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
1/10, Black Pepper, Cabbage, Carrots, Celery, Corn Starch, Crust Contains, Egg, Flour, Monosodium Glutamate, Onion, Pork, Salt, Sesame Oil, Sodium Benzoate, Sugar, Textured Vegetable Protein, Tvp, Water
Frequently asked questions
How many calories are in Pork Egg Roll?
Per 100 g of Pork Egg Roll there are 131 calories.
How much protein is in Pork Egg Roll?
Per 100 g of Pork Egg Roll there are 9.22 g protein.
How many carbohydrates are in Pork Egg Roll?
Per 100 g of Pork Egg Roll there are 24.82 g carbohydrates. Of which 6.38 g sugars.
How much sugar is in Pork Egg Roll?
Per 100 g of Pork Egg Roll there are 6.38 g sugars.
How much sodium (salt) is in Pork Egg Roll?
Per 100 g of Pork Egg Roll there are 199.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork Egg Roll?
Per 100 g of Pork Egg Roll there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork Egg Roll?
The main ingredients in Pork Egg Roll are: 1/10, Black Pepper, Cabbage, Carrots, Celery.
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