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American Pasteurized Process Cheese Product — Nutrition Facts & Ingredients

UPC 30900002798 Manufacturer: Smithfield Packaged Meats Corp. Cheese Updated Sep 27, 2026

Per serving (1 SLICE, 19 g): 60 calories. Per 100 g: 316 calories, 15.8 g protein, 26.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (19g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 320mg 14%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 3g
Calcium 80.0mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein15.8 g
Carbohydrates10.5 g
Sugars5.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.5g
Fat26.3 g
Saturated fat15.8 g
Trans fat0 g
Cholesterol79 mg
Sodium1684 mg
Calcium421 mg
Iron0 mg
Vitamin A316 mcg
Vitamin C0 mg

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Ingredients

Cheese Culture, Citric Acid, Cream, Dairy Product Solids, Enzymes, Milk, Milkfat, Modified Food Starch, Preservative, Salt, Sodium Citrate, Sorbic Acid, Soy Lecithin, Vitamin A Palmitate, Water

Frequently asked questions

How many calories are in American Pasteurized Process Cheese Product?

Per 100 g of American Pasteurized Process Cheese Product there are 316 calories.

How much protein is in American Pasteurized Process Cheese Product?

Per 100 g of American Pasteurized Process Cheese Product there are 15.79 g protein.

How many carbohydrates are in American Pasteurized Process Cheese Product?

Per 100 g of American Pasteurized Process Cheese Product there are 10.53 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in American Pasteurized Process Cheese Product?

Per 100 g of American Pasteurized Process Cheese Product there are 5.26 g sugars.

How much sodium (salt) is in American Pasteurized Process Cheese Product?

Per 100 g of American Pasteurized Process Cheese Product there are 1684.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in American Pasteurized Process Cheese Product?

Per 100 g of American Pasteurized Process Cheese Product there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in American Pasteurized Process Cheese Product?

The main ingredients in American Pasteurized Process Cheese Product are: Cheese Culture, Citric Acid, Cream, Dairy Product Solids, Enzymes.

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Level of processing

3
Processed
15 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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