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Vegetable Cream Cheese — Nutrition Facts & Ingredients

UPC 740247017354 Manufacturer: Aldon Food Corporation Cheese Updated Sep 27, 2026

Calories
90per serving
Protein
28.6 gper 100 g
Carbs
7.1 gper 100 g
Fat
28.6 gper 100 g

Where to buy

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Per serving (2 Tbsp, 28 g): 90 calories. Per 100 g: 321 calories, 28.6 g protein, 28.6 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 8g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 125mg 5%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8g
Calcium 40.0mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein28.6 g
Carbohydrates7.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat28.6 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol71 mg
Sodium446 mg
Calcium143 mg
Iron0 mg
Vitamin A804 mcg
Vitamin C0 mg

Where to buy Vegetable Cream Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Carrots, Cream Cheese, Cultured Sugar, Dehydrated Garlic, Dehydrated Onion, Green Onions, Lactic Acid, Lemon Peel, Locust Bean And Guar Gums, Pasteurized Cream And Milk, Red Bell Peppers, Salt, Spice, Stabilizers, Xanthan

Frequently asked questions

How many calories are in Vegetable Cream Cheese?

Per 100 g of Vegetable Cream Cheese there are 321 calories.

How much protein is in Vegetable Cream Cheese?

Per 100 g of Vegetable Cream Cheese there are 28.57 g protein.

How many carbohydrates are in Vegetable Cream Cheese?

Per 100 g of Vegetable Cream Cheese there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vegetable Cream Cheese?

Per 100 g of Vegetable Cream Cheese there are 0.0 g sugars.

How much sodium (salt) is in Vegetable Cream Cheese?

Per 100 g of Vegetable Cream Cheese there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Cream Cheese?

Per 100 g of Vegetable Cream Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Cream Cheese?

The main ingredients in Vegetable Cream Cheese are: Carrots, Cream Cheese, Cultured Sugar, Dehydrated Garlic, Dehydrated Onion.

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Level of processing

3
Processed
15 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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