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Reduced Fat Scallion Cream Cheese — Nutrition Facts & Ingredients

UPC 740247017392 Manufacturer: Aldon Food Corporation Cheese Updated Sep 27, 2026

Calories
60per serving
Protein
10.7 gper 100 g
Carbs
3.6 gper 100 g
Fat
17.9 gper 100 g

Where to buy

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Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 10.7 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 170mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3.0g
Calcium 19.9mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein10.7 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat17.9 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol54 mg
Sodium607 mg
Calcium71 mg
Iron0 mg
Vitamin A321 mcg
Vitamin C0 mg

Where to buy Reduced Fat Scallion Cream Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cultured Sugar, Dehydrated Onion, Green Onions, Locust Bean And Guar Gums, Neufchatel Cheese, Pasteurized Cultured Milk And Cream, Salt, Spice, Stabilizers, Whey, Xanthan

Frequently asked questions

How many calories are in Reduced Fat Scallion Cream Cheese?

Per 100 g of Reduced Fat Scallion Cream Cheese there are 214 calories.

How much protein is in Reduced Fat Scallion Cream Cheese?

Per 100 g of Reduced Fat Scallion Cream Cheese there are 10.71 g protein.

How many carbohydrates are in Reduced Fat Scallion Cream Cheese?

Per 100 g of Reduced Fat Scallion Cream Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Reduced Fat Scallion Cream Cheese?

Per 100 g of Reduced Fat Scallion Cream Cheese there are 0.0 g sugars.

How much sodium (salt) is in Reduced Fat Scallion Cream Cheese?

Per 100 g of Reduced Fat Scallion Cream Cheese there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Reduced Fat Scallion Cream Cheese?

Per 100 g of Reduced Fat Scallion Cream Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Reduced Fat Scallion Cream Cheese?

The main ingredients in Reduced Fat Scallion Cream Cheese are: Cultured Sugar, Dehydrated Onion, Green Onions, Locust Bean And Guar Gums, Neufchatel Cheese.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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