Soft & Chewy Cookies — Nutrition Facts & Ingredients
Per serving (1.25 ONZ, 35 g): 150 calories. Per 100 g: 429 calories, 5.7 g protein, 17.1 g fat.
Nutrition Facts
Serving size1.25 ONZ (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added As An Emulsifier, Baking Soda, Cocoa Butter, Eggs, Enriched Wheat Flour, Flour, Invert Corn Syrup, Macadamia Nuts, Natural & Artificial Flavor, Niacin, Nonfat Dry Milk, Reduced Iron, Riboflavin And Folic Acid, Salt, Soya Lecithin, Sugar, Thiamine Mononitrate, Vanilla Extract, Water, Whey, White Chocolate, Whole Milk Powder
Frequently asked questions
How many calories are in Soft & Chewy Cookies?
Per 100 g of Soft & Chewy Cookies there are 429 calories.
How much protein is in Soft & Chewy Cookies?
Per 100 g of Soft & Chewy Cookies there are 5.71 g protein.
How many carbohydrates are in Soft & Chewy Cookies?
Per 100 g of Soft & Chewy Cookies there are 65.71 g carbohydrates. Of which 37.14 g sugars.
How much sugar is in Soft & Chewy Cookies?
Per 100 g of Soft & Chewy Cookies there are 37.14 g sugars.
How much sodium (salt) is in Soft & Chewy Cookies?
Per 100 g of Soft & Chewy Cookies there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soft & Chewy Cookies?
Per 100 g of Soft & Chewy Cookies there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soft & Chewy Cookies?
The main ingredients in Soft & Chewy Cookies are: Added As An Emulsifier, Baking Soda, Cocoa Butter, Eggs, Enriched Wheat Flour.
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