Cookie Dough, Lemon Drop — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 3.6 g protein, 16.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Baking Soda, Cream Of Tartar, Enriched Wheat Flour, Folic Acid, Lemon Extract, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Sugar, Thiamin, Unsalted Butter, Wheat Flour, Whole Eggs
Frequently asked questions
How many calories are in Cookie Dough, Lemon Drop?
Per 100 g of Cookie Dough, Lemon Drop there are 429 calories.
How much protein is in Cookie Dough, Lemon Drop?
Per 100 g of Cookie Dough, Lemon Drop there are 3.57 g protein.
How many carbohydrates are in Cookie Dough, Lemon Drop?
Per 100 g of Cookie Dough, Lemon Drop there are 64.29 g carbohydrates. Of which 32.14 g sugars.
How much sugar is in Cookie Dough, Lemon Drop?
Per 100 g of Cookie Dough, Lemon Drop there are 32.14 g sugars.
How much sodium (salt) is in Cookie Dough, Lemon Drop?
Per 100 g of Cookie Dough, Lemon Drop there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookie Dough, Lemon Drop?
Per 100 g of Cookie Dough, Lemon Drop there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookie Dough, Lemon Drop?
The main ingredients in Cookie Dough, Lemon Drop are: Baking Soda, Cream Of Tartar, Enriched Wheat Flour, Folic Acid, Lemon Extract.
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