PORTLAND PIE CO

Pizza Crust — Nutrition Facts & Ingredients

UPC 850410005085 Crusts & Dough Updated Sep 27, 2026

Per serving (2 SLICES (1/4 PIE), 85 g): 200 calories. Per 100 g: 235 calories, 7.1 g protein, 1.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 SLICES (1/4 PIE) (85g)

Amount per servingCalories
200
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 410mg 18%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 10.2mg 1%
Iron 2.4mg 13%
Potassium 60.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein7.1 g
Carbohydrates48.2 g
Sugars1.2 g
Added sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)47.0g
Fat1.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium482 mg
Calcium12 mg
Potassium71 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Enriched Unbleached Flour, Folic Acid, Iron, Malted Barley Flour, Niacin, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pizza Crust?

Per 100 g of Pizza Crust there are 235 calories.

How much protein is in Pizza Crust?

Per 100 g of Pizza Crust there are 7.06 g protein.

How many carbohydrates are in Pizza Crust?

Per 100 g of Pizza Crust there are 48.24 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Pizza Crust?

Per 100 g of Pizza Crust there are 1.18 g sugars.

How much sodium (salt) is in Pizza Crust?

Per 100 g of Pizza Crust there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza Crust?

Per 100 g of Pizza Crust there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza Crust?

The main ingredients in Pizza Crust are: Enriched Unbleached Flour, Folic Acid, Iron, Malted Barley Flour, Niacin.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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