Baked Rice And Corn Puffs, Aged White Cheddar — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 64.3 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (0.5 ONZ, 14 g): 70 calories. Per 100 g: 500 calories, 7.1 g protein, 25 g fat.
Nutrition Facts
Serving size0.5 ONZ (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Baked Rice And Corn Puffs, Aged White Cheddar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pepper Extract, Citric Acid, Cornmeal, Cultures, Enzymes, Expeller Pressed Canola Oil Sunflower Oil, Maltodextrin, Milk, Natural Flavors, Organic Buttermilk, Organic Cheddar Cheese, Organic Skim Milk, Rice Flour, Salt, Sea Salt
Frequently asked questions
How many calories are in Baked Rice And Corn Puffs, Aged White Cheddar?
Per 100 g of Baked Rice And Corn Puffs, Aged White Cheddar there are 500 calories.
How much protein is in Baked Rice And Corn Puffs, Aged White Cheddar?
Per 100 g of Baked Rice And Corn Puffs, Aged White Cheddar there are 7.14 g protein.
How many carbohydrates are in Baked Rice And Corn Puffs, Aged White Cheddar?
Per 100 g of Baked Rice And Corn Puffs, Aged White Cheddar there are 64.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Baked Rice And Corn Puffs, Aged White Cheddar?
Per 100 g of Baked Rice And Corn Puffs, Aged White Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Baked Rice And Corn Puffs, Aged White Cheddar?
Per 100 g of Baked Rice And Corn Puffs, Aged White Cheddar there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Rice And Corn Puffs, Aged White Cheddar?
Per 100 g of Baked Rice And Corn Puffs, Aged White Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Rice And Corn Puffs, Aged White Cheddar?
The main ingredients in Baked Rice And Corn Puffs, Aged White Cheddar are: Black Pepper Extract, Citric Acid, Cornmeal, Cultures, Enzymes.
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Related guides
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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