Gelato, Black Cherry — Nutrition Facts & Ingredients
Per serving (0.5 cup, 85 g): 140 calories. Per 100 g: 165 calories, 1.2 g protein, 7.1 g fat.
Nutrition Facts
Serving size0.5 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Carob Bean Gum, Carrageenan, Cherry Base, Evaporated Cane Syrup, Expeller Pressed Oil, Filtered Water, Guar Gum, Includes Cherries, Natural Flavors, Potato Starch, Red Cabbage Extract, Sea Salt, Sunflower Lecithin, Sunflower Safflower Canola, Tapioca Maltodextrin
Frequently asked questions
How many calories are in Gelato, Black Cherry?
Per 100 g of Gelato, Black Cherry there are 165 calories.
How much protein is in Gelato, Black Cherry?
Per 100 g of Gelato, Black Cherry there are 1.18 g protein.
How many carbohydrates are in Gelato, Black Cherry?
Per 100 g of Gelato, Black Cherry there are 23.53 g carbohydrates. Of which 17.65 g sugars.
How much sugar is in Gelato, Black Cherry?
Per 100 g of Gelato, Black Cherry there are 17.65 g sugars.
How much sodium (salt) is in Gelato, Black Cherry?
Per 100 g of Gelato, Black Cherry there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gelato, Black Cherry?
Per 100 g of Gelato, Black Cherry there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gelato, Black Cherry?
The main ingredients in Gelato, Black Cherry are: Almonds, Carob Bean Gum, Carrageenan, Cherry Base, Evaporated Cane Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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