Cream Bars, Strawberry — Nutrition Facts & Ingredients
Per serving (2.5 OZA, 71 ml): 110 calories. Per 100 ml: 155 calories, 2.8 g protein, 5.6 g fat.
Nutrition Facts
Serving size2.5 OZA (71ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Condensed Skim Milk, Cream, Fructose, Guar Gum, Locust Bean Gum And Carrageenan, Milk, Milk Stabilizers, Natural Vegetable Stabilizers, Naturally Colored With Red Beet Juice, Soy Lecithin, Strawberries, Strawberry Puree, Sugar, Vanilla, Xanthan Gum
Frequently asked questions
How many calories are in Cream Bars, Strawberry?
Per 100 g of Cream Bars, Strawberry there are 155 calories.
How much protein is in Cream Bars, Strawberry?
Per 100 g of Cream Bars, Strawberry there are 2.82 g protein.
How many carbohydrates are in Cream Bars, Strawberry?
Per 100 g of Cream Bars, Strawberry there are 23.94 g carbohydrates. Of which 18.31 g sugars.
How much sugar is in Cream Bars, Strawberry?
Per 100 g of Cream Bars, Strawberry there are 18.31 g sugars.
How much sodium (salt) is in Cream Bars, Strawberry?
Per 100 g of Cream Bars, Strawberry there are 35.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cream Bars, Strawberry?
Per 100 g of Cream Bars, Strawberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cream Bars, Strawberry?
The main ingredients in Cream Bars, Strawberry are: Condensed Skim Milk, Cream, Fructose, Guar Gum, Locust Bean Gum And Carrageenan.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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