Yogurt, Beet — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 170 g): 110 calories. Per 100 g: 65 calories, 2.9 g protein, 2.9 g fat.
Nutrition Facts
Serving size1 CONTAINER (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beet Juice Concentrate, Honey, Live Active Cultures, Pasteurized Whole Milk, Raspberry Vinegar, Roasted Beets, Sea Salt
Frequently asked questions
How many calories are in Yogurt, Beet?
Per 100 g of Yogurt, Beet there are 65.0 kcal calories.
How much protein is in Yogurt, Beet?
Per 100 g of Yogurt, Beet there are 2.94 g protein.
How many carbohydrates are in Yogurt, Beet?
Per 100 g of Yogurt, Beet there are 6.47 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Yogurt, Beet?
Per 100 g of Yogurt, Beet there are 5.88 g sugars.
How much sodium (salt) is in Yogurt, Beet?
Per 100 g of Yogurt, Beet there are 118.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yogurt, Beet?
Per 100 g of Yogurt, Beet there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yogurt, Beet?
The main ingredients in Yogurt, Beet are: Beet Juice Concentrate, Honey, Live Active Cultures, Pasteurized Whole Milk, Raspberry Vinegar.
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Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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