Popcorn, Cheese — Nutrition Facts & Ingredients
Per serving (1 cup, 10 g): 90 calories. Per 100 g: 900 calories, 20 g protein, 70 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (10g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Buttermilk, Cheddar Cheese, Cheese Cultures, Cheese Powder, Coconut Oil, Disodium Phosphate, Enzymes, Milk, Popcorn, Salt, Whey, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Popcorn, Cheese?
Per 100 g of Popcorn, Cheese there are 900 calories.
How much protein is in Popcorn, Cheese?
Per 100 g of Popcorn, Cheese there are 20.0 g protein.
How many carbohydrates are in Popcorn, Cheese?
Per 100 g of Popcorn, Cheese there are 70.0 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Popcorn, Cheese?
Per 100 g of Popcorn, Cheese there are 10.0 g sugars.
How much sodium (salt) is in Popcorn, Cheese?
Per 100 g of Popcorn, Cheese there are 2050.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Popcorn, Cheese?
Per 100 g of Popcorn, Cheese there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Popcorn, Cheese?
The main ingredients in Popcorn, Cheese are: Beta Carotene, Buttermilk, Cheddar Cheese, Cheese Cultures, Cheese Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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