Baked Vegetable Crisps — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 7.1 g protein, 7.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Spinach, Carrot, Corn Oil, Dried Potatoes, Potato Starch, Red Pepper, Sea Salt, Soy Lecithin, Sugar
Frequently asked questions
How many calories are in Baked Vegetable Crisps?
Per 100 g of Baked Vegetable Crisps there are 393 calories.
How much protein is in Baked Vegetable Crisps?
Per 100 g of Baked Vegetable Crisps there are 7.14 g protein.
How many carbohydrates are in Baked Vegetable Crisps?
Per 100 g of Baked Vegetable Crisps there are 78.57 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Baked Vegetable Crisps?
Per 100 g of Baked Vegetable Crisps there are 10.71 g sugars.
How much sodium (salt) is in Baked Vegetable Crisps?
Per 100 g of Baked Vegetable Crisps there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Vegetable Crisps?
Per 100 g of Baked Vegetable Crisps there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Vegetable Crisps?
The main ingredients in Baked Vegetable Crisps are: And Spinach, Carrot, Corn Oil, Dried Potatoes, Potato Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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